The office kitchen is an area of increased attention. Make sure the sink is always clean and the dishes are washed immediately after use. Set a cleaning schedule so that employees take turns keeping things tidy.
Use steam to clean the microwave. Pour water into a bowl, add a slice of lemon and put it in the microwave for 5 minutes. After that, simply wipe the walls with a damp cloth.
Don't forget about the refrigerator. Check it once a week for expired products and wipe the shelves with a solution of water and vinegar. This will prevent unpleasant odors and bacteria.
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